Myrna's Honey Cake

Best honey cake I've ever had. Moist. Rich flavors. Perfect in a bundt pan.

1. 2 C hot, strong coffee
2. 3/4 C honey
3. 4 C flour
4. 2 tsp baking powder
5. 2 tsp baking soda
6. 1-1/2 tsp allspice
7. 1-12 tsp cinnamon
8. 1-1/2 tsp ground cloves
9. 1-1/2 tsp ginger
10. 1 tsp salt
11. 2 C sugar
12. 1 C margarine
13. 4 eggs
14. 1 C walnuts (optional)

• Mix together the hot coffee and honey. Let cool until warm. 
• Preheat the oven to 350 degrees.
• Butter and flour a 12 C bundt pan. 
• Combine the flour, baking soda and powder, spices and salt (Nos. 3-10) and set aside.
• Mix sugar and margarine until smooth. (Big bowl)
• Add to the sugar and margarine the eggs -- add one at a time.
• Beat in the flour mixture alternately with the coffee mixture.
• Fold in the walnuts.
• Pour into the bundt pan.
• Bake about an hour until the sides of the cake pull away a bit from the pan.
• Let cool 10 minutes before turning out of pan.
• Sprinkle with powdered sugar when cool.

Enjoy!